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Peru Filter - Parallel Roasters

$6.00 $7.00


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Coffee Coffee Marketplace Filter Parallel Roasters Roasted Coffee Single Origin
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  • Description

Discover the vibrant flavours of Peru Odar Velazco coffee, a premium single-origin roast from Parallel Roasters. Hand-selected from Finca La Bolania in the Chirinos region of Cajamarca, this coffee embodies a perfect balance of rich, tropical fruit notes, zesty orange, mild caramel sweetness, and a juicy, tartaric acidity.

Grown at an altitude of 1750 meters, the Caturra, Bourbon, and Gesha varieties from Odar Velazco’s Organic and Fair Trade-certified farm undergo meticulous processing. With a 30-hour wet fermentation followed by 12 days of patio drying, the coffee's complexity is fully developed, resulting in a brew that’s both flavourful and ethically sourced. 

Peru Filter – Parallel Roasters Features

Locally Roasted for Freshness – Parallel Roasters, located just minutes from the AB Warehouse in Brisbane, ensures coffee is roasted and delivered weekly for peak freshness.

Sustainably Sourced – This coffee is Organic and Fair Trade certified, supporting ethical practices and long-term relationships with farming communities.

Exceptional Flavour Profile – Notes of orange, tropical fruit, mild caramel and juicy acidity, developed through precise fermentation and drying processes.

High-Altitude Cultivation – Grown at 1750 meters, which enhances the complexity and quality of the beans.

Professionally Roasted – The team at Parallel Roasters expertly selects and roasts beans to bring out the best characteristics of each origin, perfect for espresso.

*Please note: Due to supply constraints, the beans provided may vary from those pictured. The image is for reference purposes only.

This Product Includes

  • Peru Filter – Parallel Roasters

Specifications

Roasted For Filter
Tasting Notes Orange - Tropical Fruit - Mild Caramel Flavours - Juicy Tartaric Acidity
Farm Odar Velazco
Origin Peru
Varieties Caturra, Bourbon, Gesha
Process Washed
Recommended Recipes
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes